Appetizers

How to Make Garlic Bread 2 Ways

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How To Make Garlic Bread 2 Ways: A Butter-Less Version With Roasted Garlic And Parmigiano + Classic Version

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For the Roasted Garlic Bread with Parmigiano Reggiano and Chilies:

2 heads garlic
3 oz chunk Parmigiano Reggiano cheese, for grating at the end
3 tablespoons parsley, sliced
chili flakes
1 loaf Country Style Sourdough Bread sliced in half lengthwise
extra virgin olive oil
salt

For The Classic Garlic Bread:

8 tablespoons butter, softened at room temperature
2 large garlic cloves, minced
4 teaspoons italian parsley, finely chopped
6 tablespoons parmesan, grated
1 loaf Country Style Sourdough Bread sliced in half lengthwise
to prepare the sauce: In a small bowl, combine the sesame oil, gochugaru, soy sauce, mirin, honey, and half the garlic to make the sauce. to blister the peppers and finish the dish: Place a large cast...
See the full directions on my site
Nutritions

Calories
335

Sodium
563mg
23% DV

Fat
27g
42% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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