How to Make Garlic Bread 2 Ways

August 16, 2017

How To Make Garlic Bread 2 Ways: A Butter-Less Version With Roasted Garlic And Parmigiano + Classic Version

For the Roasted Garlic Bread with Parmigiano Reggiano and Chilies:

2 heads garlic
3 oz chunk Parmigiano Reggiano cheese, for grating at the end
3 tablespoons parsley, sliced
chili flakes
1 loaf Country Style Sourdough Bread sliced in half lengthwise
extra virgin olive oil
salt

For The Classic Garlic Bread:

8 tablespoons butter, softened at room temperature
2 large garlic cloves, minced
4 teaspoons italian parsley, finely chopped
6 tablespoons parmesan, grated
1 loaf Country Style Sourdough Bread sliced in half lengthwise

to prepare the sauce: In a small bowl, combine the sesame oil, gochugaru, soy sauce, mirin, honey, and half the garlic to make the sauce. to blister the peppers and finish the dish: Place a large cast...
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Nutritions

Calories
335

Sodium
563mg
23% DV

Fat
27g
42% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
1g
6% DV