How to make Mayonnaise
22
Make your own mayonnaise with only 4 ingredients and few simple steps.
4
1 cup oil (like olive, vegetable, rapeseed, canola or mixed)
1 medium or large egg
1 Tbsp lemon juice or lime (or vinegar)
½ tsp salt (or more)
1 medium or large egg
1 Tbsp lemon juice or lime (or vinegar)
½ tsp salt (or more)
Place oil, egg, lemon juice or vinegar and salt in a jar.
Using stab mixer, blend until the mixture turns creamy and white.
Use fresh or seal jar and refrigerate for future use.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
564
Sodium
350mg
14% DV
Fat
59g
90% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat53g267%
Polysaturated Fat0.8200000000000001g5%
Monosaturated Fat4g29%
Cholesterol24mg8%
Sodium350mg14%
Potassium83mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.2g0%
Vitamin A226IU4%
Vitamin B60.56mg28%
Vitamin C2mg4%
Calcium64mg6%
Iron0.5800000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
