How to make Mayonnaise
2
Make your own mayonnaise with only 4 ingredients and few simple steps.
4
1 cup oil (like olive, vegetable, rapeseed, canola or mixed)
1 medium or large egg
1 Tbsp lemon juice or lime (or vinegar)
½ tsp salt (or more)
1 medium or large egg
1 Tbsp lemon juice or lime (or vinegar)
½ tsp salt (or more)
Place oil, egg, lemon juice or vinegar and salt in a jar.
Using stab mixer, blend until the mixture turns creamy and white.
Use fresh or seal jar and refrigerate for future use.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
564
Sodium
350mg
14% DV
Fat
59g
90% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
53g
267%
Polysaturated Fat
0.82g
5%
Monosaturated Fat
4g
29%
Cholesterol
24mg
8%
Sodium
350mg
14%
Potassium
83mg
2%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.2g
0%
Vitamin A
226IU
4%
Vitamin B6
0.56mg
28%
Vitamin C
2mg
4%
Calcium
64mg
6%
Iron
0.58mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
