How to Make Perfect Vegetarian Pizza Dough from Scratch

April 25, 2017

Perfect Vegetarian Pizza Recipe is a gastronome tour-de-force. And it's simple to prepare at home. Making this traditional Italian pizza dough is super easy, fun and stress busting.

White Bread Flour - 500g
Extra Flour For Dusting
Salt - 1 Teaspoon
Dried Yeast - 1 (I Used 7g Sachet)
Semolina, For Dusting - 3-4 Tsp
Extra Virgin Olive Oil - 2 Tbsp + 1 tbsp
Garlic Grated - 2 Tsp
Shredded Parmesan Cheese - 1½ Cup
Shredded Mozzarella Cheese - 2½ Cup
Lukewarm Water - 335ml (I used water at 40°C)
For Toppings:
Slices Of Red Bell Pepper
Mushrooms, Sliced
Sun-Dried Tomatoes, Sliced
Red Onion, Sliced
Cherry Tomatoes, Sliced
Olives
Fresh Lettuce, Sliced
Pizza Sauce - ¾ Cup
Oregano
Pepper Powder & chili flakes (Optional)

ombine the flour and salt in a large bowl. Add the yeast to the lukewarm water and stir well till it dissolves. Now gradually add the yeast mixture to the flour and mix well. Add 2 tbsp olive oil and mix...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV