how to make Schezwan Kadai Cholle

August 21, 2017

Schezwan Kadai Cholle is a very spicy, hearty and tempting curry prepared from white chickpeas. This very popular dish is prepared with a blend of selected spices. The recipe is and majestic, easy to make. When the taste of spices and herbs come in one plate and the aroma makes you feel like to eat the entire plate. Schezwan Kadai Cholle Recipe is the combination of Indian food with Chinese schezwan.

6 tsp Ching's Secret Schezwan Chutney
3 Cups Kabuli Channa boiled
1 tsp Cumin Seeds
1/2 tsp Ajwaine
1 inch Ginger (juliennes)
4-5 Slit Green Chillies
1 tsp Garlic (chopped)
Salt
2 tbsp Oil

Step 1: Heat oil in a pan. Add cumin seeds, ajwain and fry. Step 2: Add ginger, slit green chillies, and chopped garlic. Fry for 2-3 mins. Step 3: Add Schezwan Chutney and cook for about 2-3 mins. Then...
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Nutritions

Calories
78

Sodium
17mg
0% DV

Fat
6g
9% DV

Protein
0.30000000000000004g
0% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV