Main Dishes

How to make Schezwan Tawa Pulao

ravi kumar
August 22, 2017

Get Expert Advice to make Schezwan Tawa Pulao by Harpal Recipe At Home with Delicious and Exotic Taste. Schezwan Tawa Pulao is another mixed rice dish popular in Indian cuisine. Although some of its varieties are associated with Persian influence in north India, it is also mentioned in ancient Indian texts such as Yagnavalkya Smriti. Opinions differ on the differences between pulao and biryani, and whether there is a difference between the two at all.

4
5 tbsp Ching's Schezwan Chutney
2 tbsp Oil
1 tbsp Chopped Garlic
1 tsp Chopped Ginger
1 Chopped Onion
2 Chopped Tomatoes
Salt
1 1 /2 tbsp Pav Bhaji Masala
1 Diced Onion
½ Diced Capsicum
½ Cup Blanched Cauliflower
1 Diced Tomato
¼ cup Balanced Green Peas
1 Big Bowl Boiled Rice
1 tbsp Chopped Coriander
1 tbsp Butter
1 tbsp Coriander Leaves
Step 1: Heat oil in a pan, add garlic, ginger and sauté. Add onion and sauté until golden brown Step 2: Add chopped tomatoes, salt and pav bhaji masala and mix well. Step 3: Add Chings Secret Schezwan...
See the full directions on my site
Nutritions

Calories
217

Sodium
59mg
2% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
4g
18% DV
Vegetarian Vegan Dinner Indian Holidays/Special Occasions Baked

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Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV