Desserts

How to Make Soft Rasmalai At Home

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Rasmalai Recipe | How to Make Soft Rasmalai At Home | Easy Homemade Ras Malai – Learn how to make easy and soft homemade rasmalai with a tutorial video with all the instructions.

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For Making Chenna For Malai Balls:
• Milk – ­ 1 Liter (Use full Milk Cow Milk)
• White vinegar or lemon juice – 3 tbsp + 1.5 tbsp more if needed.
• Water as needed
For Sugar Syrup:
• Sugar – 1 Cups
• Water – 5 cups
• Cardamom pods – 3-4 (Optional)
For Rabri:
• Whole Milk – 1 liter + 1 tbsp
• Sugar – ¼ cup or as per taste
• Chopped nuts – 3 tbsp + 1 tbsp for garnish
• Saffron strands- 7-8
• Ground cardamom – 1 tsp
• Rose water – 1 tsp (optional)
For serving:
• Nuts, chopped­ (pistachio, almonds, cashews)
For Making Chenna: 1. Heat milk in a pan and let it come to a boil. 2. Stir the milk occasionally to prevent burning. 3. Once the milk comes to a boil, turn the heat to low and add lemon juice/vinegar to...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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