How to make Sweet Potato Baby Corn Chapati

September 26, 2017

Sweet Potato Corn Chapati Recipe is Healthy and Tasty Snack, with rich nutrients of Sweet Potato and Corn Fibre it is the best snack for your kid’s Tiffin. Chef Ajay Chopra shows you how to make Crispy Aloo and Baby Corn Sabzi with a chapati roll that’s super easy to cook. Add Kissan Fresh Tomato Ketchup to give this dish a flavor that your kids will love.

Chapatis: 4
For The Filling:
Peeled and grated sweet potatoes: 2 tablespoons
Sliced and blanched babycorn: 2 tablespoons
Oil: 15ml
Sliced onions: 1/2 Cup
Coloured capsicum (red,yellow,green): ½ cup
Crushed peanuts: 30
Chilli powder: 5 gms
Garam masala: 5 gms
Salt to taste
Lemon juice: 1 tablespoon
Kissan Fresh Tomato Ketchup: 90g (6 tablespoons)

(For the filling) Heat the oil in a broad non-stick pan, add the onions and sweet potatoes and sauté on medium flame for 2 minutes or till the potatoes are tender. Add all the remaining ingredients and...
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Nutritions

Calories
64

Sodium
29mg
1% DV

Fat
3g
4% DV

Protein
8g
16% DV

Carbs
0.4g
0% DV

Fiber
0.4g
1% DV