Huevos Rancheros in Tortilla Cups

March 12, 2014

I am so excited to share this Taco Tuesday recipe with you. I am almost giddy! Okay, I AM giddy! This recipe has been in my mind for a long time and I finally executed it the other night. I adapted this from a recipe I found on foodnetwork.com to make them in muffin cups instead of just eggs and beans on top of a tortilla. The result was fabulous and even my non-egg-eating 8 year old ate 1 1/2 of these! Did I mention I was giddy?! Feel free to use jarred salsa if you like but the salsa rec

For the salsa:

2 roma tomatoes, halved
1 small white onion, halved
1 jalapeno pepper, finely minced
2 cloves garlic, minced
1/2 t. hot sauce (I used Frank's)
1 t. ground cumin
Salt, to taste
2 t. extra virgin olive oil

For the beans:

1 (15 oz.) can black beans, drained and rinsed
1 clove garlic, smashed
1/2 c. water
1/2 t. salt

To assemble:

Cooking spray
6 (6") corn tortillas, warmed (I wrapped mine in a damp paper towel and microwaved them for 20 seconds)
6 large eggs
Salt and pepper
6 T. crumbled feta cheese

For the salsa: In a food processor (or with a hand grater), grate the tomatoes and onion. Add the jalapeno, garlic, hot sauce, cumin and salt. Heat a medium skillet over medium high heat and add the...
See the full directions on my site

Nutritions

Calories
678

Sodium
459mg
19% DV

Fat
10g
16% DV

Protein
29g
58% DV

Carbs
124g
42% DV

Fiber
20g
82% DV