Huevos Rancheros with Salsa Verde

4 corn tortillas (2 tortillas per person)

4 eggs

1 can of Pinto Beans (drained and rinsed)

1 cup of cheese

Salsa Verde (Tomatillos, Onions, Green Chilis, Cilantro and lime juice blended together)

Cilantro for serving

Preheat oven to 350 degrees. Prepare a cookie sheet and spray with cooking spray. Set aside. Lay out two corn tortillas for each serving . Lay them on the cookie sheet so they overlap. Mix the beans with...
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Nutritions

Calories
1121

Sodium
282mg
11% DV

Fat
14g
23% DV

Protein
67g
135% DV

Carbs
180g
61% DV

Fiber
38g
153% DV

Mexican Breakfast Baked Beans/Legumes