Hungarian potato paprika

March 09, 2016

Hungarian potato paprika (Paprikás krumpli) is one of the most popular peasant dishes of the country, cheap, quick and delicious. You will often find in the rural areas and family cooking but rarely in restaurants. It can be a nice vegetarian dish, however, I almost always add some smoked paprika sausage.

1000 grams (35.2 ounces) of potatoes, peeled, cut into medium size cubes
1 medium onion, diced
1 medium fresh tomato – chopped
1 sweet yellow pepper (bell pepper, wax pepper, banana pepper) – cut into small pieces
1 clove of garlic, minced
1 good tablespoon of sweet paprika powder
Half a coffee spoon of ground caraway seeds (optional)
100 grams (3.5 ounces) of smoked paprika sausage – cut into ¼ inch slices
Vegetable oil
Ground black pepper
Salt
Pickles to serve

In a pot, sauté the onions in vegetable oil over low heat, stirring frequently, until translucent. Do not let them burn. Salt lightly to help tenderize them. Remove the pot from the heat, add the sweet...
See the full directions on my site

Nutritions

Calories
193350

Sodium
15694mg
653% DV

Fat
319g
491% DV

Protein
5152g
10304% DV

Carbs
43734g
14875% DV

Fiber
5346g
21385% DV