Hungarian semolina milk pudding

March 07, 2016

434

Hungarian semolina milk pudding is a great favorite for breakfast and often served in the school cafeteria. Easy, creamy and delicious treat that the whole family will love. You do not ned to have huge cooking skills for this meal and it can be done in about 10 minutes. You can flavor it with ground cinnamon, cocoa powder or put jam or fruits on top.

Half a liter of whole milk
5 tablespoons of semolina (50 grams – 1.75 ounces)
2 tablespoons of sugar
Pinch of salt
One sachet of vanilla flavored sugar or 1 teaspoon of vanilla extract
Ground cinnamon, cocoa powder, jam or fruits

Heat the milk gently in a saucepan on a medium heat until it is just beyond body temperature. This will speed up the cooking process. Put the semolina, the sugar, the vanilla sugar or extract and a pinch...
See the full directions on my site

Nutritions

Calories
499

Sodium
1.0mg
0% DV

Fat
1g
1% DV

Protein
15g
31% DV

Carbs
103g
35% DV

Fiber
5g
20% DV