Appetizers

I Got the Chicken Cordon Bleu(s)

24

SO Good

4
Ingredients

• ¼ Cups + 1½ Tablespoons All-Purpose Flour
• 2 Eggs, beaten
• 6 Tablespoons Unsalted Butter
• 6 Cloves Roasted Garlic, mashed
• 1 Tablespoon Herbes de Provence
• Kosher Salt
• Freshly Ground Black Pepper
• 1 Cup Panko Breadcrumbs
• 4 Boneless and Skinless Chicken Breast Halves
• 4 Slices Prosciutto
• ½ Pound Smoked Gruyere, finely shredded
• Olive Oil
• 1 Teaspoon White Pepper
• 1¼ Cups 2% Milk
Preparation Steps Step 1. Preheat oven to 350ºF. Brush a baking pan with a light coating of olive oil. Step 2. Prepare a breading assembly line by putting ¼ cup of All-Purpose Flour in the first of 3...
See the full directions on my site
Nutritions

Calories
709

Sodium
817mg
34% DV

Fat
40g
62% DV

Protein
27g
54% DV

Carbs
59g
20% DV

Fiber
5g
22% DV