Cakes

Indian easy to make Mouth Watering Chocolate Pie by Neharika

This pie is so easy and quick to make, it will surely be loved by one and all. The microwave helps reduce cooking time, and kids will love the delectable results

8
1 cup crushed digestive biscuits
5 tbsp melted butter
2 cups roughly chopped milk chocolate or dark chocolate
1/4 cup milk
2 cups beaten whipped cream
2 tbsp powdered sugar
1 tsp vanilla essence
3 tbsp grated milk chocolate or dark chocolate
For the biscuit base Combine the biscuit and melted butter in a bowl and mix well. Press the mixture into the base of a 150 mm (6") loose-bottomed pie dish. Refrigerate for 15 to 20 minutes or till the base is firm. For the filling Combine the chocolate and the milk in a microwave-safe bowl and microwave on high for 30 to 40 seconds. Mix gently till no lumps remain. Keep aside. Combine the beaten whipped cream, powdered sugar and vanilla essence and fold gently. Add the prepared chocolate mixture and fold gently. How to proceed Spread the filling over the set biscuit base and refrigerate for 2 to 3 hours or till firm. De-mould the cheesecake, garnish with grated chocolate , cut into 6 equal wedges and serve chilled.
Nutritions

Calories
232

Sodium
141mg
5% DV

Fat
15g
23% DV

Protein
4g
9% DV

Carbs
17g
5% DV

Fiber
1g
6% DV