Main Dishes

Indian easy to make TOMATO AND CHEESE PASTA by Neharika

8

My brother likes it the most, and he cooks it himself, very perfectly.. Most of the kids like it and its one of the best kids tiffin recipes… Lets start with TOMATO AND CHEESE PASTA

4
2 tbsp butter


1/3 cup onion rings


3/4 cup capsicum rings


1/2 tsp finely chopped garlic


2 cups crushed tomatoes


1/2 tsp chilli powder


1/2 tsp sugar


2 cups cooked macaroni


1 tsp oregano powder


2 tbsp tomato ketchup


salt to taste


1/2 cup grated cheese
Heat the butter in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes. Add the garlic, tomatoes and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes Add rest of the ingredients , toss gently and cook on a medium flame for another 2 to 3 minutes. Sprinkle the cheese evenly over it. Put a dish over it and cook it closed till the cheese melts. Serve immediately.
Nutritions

Calories
471

Sodium
282mg
11% DV

Fat
16g
25% DV

Protein
13g
26% DV

Carbs
65g
22% DV

Fiber
4g
16% DV

Crispy Zucchini Bites

221

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

150

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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