Side Dishes

Indian Hara Bhara Kabab by Neharika

57

Easy to make indian snacks.

8
2 pounds blanched spinach
5 pounds boiled and mashed potatoes
3 pounds boiled and mashed green peas
2 green chillis (finely chopped)
1 tsp. ginger paste
2 tbsp. corn flour
salt – to taste
oil – for deep frying
1/2 cup cashews – to stick over the kababs
Mix all the ingredients except oil and cashews and bind them together. Now divide the mixture in 20 parts. Take each part one by one and make it in tikki shape. Now deep fry all the tikkis in a pan and stick cashews on each tikki. Serve hot with mint chutney, tamarind chutney or tomato ketchup.
Nutritions

Calories
360

Sodium
30mg
1% DV

Fat
7g
11% DV

Protein
11g
23% DV

Carbs
63g
21% DV

Fiber
8g
35% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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