Indian Tasty Masala Dosa

December 31, 2013

Masala Dosa is a famous main dish in India, and it has gained more attention in abroad too. The preparation of Masala Dosa is a little long process, but it worths the time. It is much tastier.Masala Dosa is my favourite food. Different types of Dosas are there like Masala Dosa, Plain dosa, Paper dosa and Paneer dosa etc. Sambhar , Coconut Chutney, Groundnuts Chutney are the best combinations for Masala Dosa, and you can have this dish for Breakfast and Lunch.

INGREDIENTS FOR DOSHA

Rice - 3 cups
Urad dal(washed) - 1 cup
Methi(fenugreek) seeds - 1 tsp
Salt - add to taste
Oil - to cook Dosa
Baking soda - 3/4 tsp

INGREDIENTS OF MASALA

Potatoes - 400 grams (6-7 nos.)
Peas - 1 small bowl(peeled)
Oil - 2 tbsp
Rie - 1 tsp
Turmeric powder - 1/4 tsp
Coriander(dhaniya) powder - 1 tsp
Green chillies - 2 to 3 (chopped)
Amchur(mango) powder - 1/4 tsp
Red chilly powder - less than 1/4 tsp
Green coriander - 2 tbsp(finely chopped)
Ginger - 1 1/2 inch long piece(grated)
Salt - add to taste (3/4 tsp)

Nutritions

Calories
0.0

Sodium
1.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.1g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV