Main Dishes

Indian Tasty Masala Dosa

Masala Dosa is a famous main dish in India, and it has gained more attention in abroad too. The preparation of Masala Dosa is a little long process, but it worths the time. It is much tastier.Masala Dosa is my favourite food. Different types of Dosas are there like Masala Dosa, Plain dosa, Paper dosa and Paneer dosa etc. Sambhar , Coconut Chutney, Groundnuts Chutney are the best combinations for Masala Dosa, and you can have this dish for Breakfast and Lunch.

8
INGREDIENTS FOR DOSHA

Rice - 3 cups
Urad dal(washed) - 1 cup
Methi(fenugreek) seeds - 1 tsp
Salt - add to taste
Oil - to cook Dosa
Baking soda - 3/4 tsp

INGREDIENTS OF MASALA

Potatoes - 400 grams (6-7 nos.)
Peas - 1 small bowl(peeled)
Oil - 2 tbsp
Rie - 1 tsp
Turmeric powder - 1/4 tsp
Coriander(dhaniya) powder - 1 tsp
Green chillies - 2 to 3 (chopped)
Amchur(mango) powder - 1/4 tsp
Red chilly powder - less than 1/4 tsp
Green coriander - 2 tbsp(finely chopped)
Ginger - 1 1/2 inch long piece(grated)
Salt - add to taste (3/4 tsp)
Nutritions

Calories
0.0

Sodium
1.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.1g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV