Side DishesAugust 13, 2014
Calories
64
Sodium
7mg
0% DV
Fat
1g
1% DV
Protein
1.0g
2% DV
Carbs
12g
4% DV
Fiber
1.0g
4% DV
INDIAN TRIANGULAR MATHRI by neharika
50
Mathri is a Rajasthani snack. It is a kind of flaky biscuits from north-west region of India. It is made from flour, water, and cumin seeds (optional). The creation of this snack was influenced by the need to have preserved food that will stay edible for days and the finished products are often stored in big jars at room temperature.
12
1 kg all purpose flour (maida)
1 glass oil
1 and 1/4 glass warm water
Salt – to taste
1/2 tsp. turmeric powder
Few whole black pepper
Oil – for deep frying
1 glass oil
1 and 1/4 glass warm water
Salt – to taste
1/2 tsp. turmeric powder
Few whole black pepper
Oil – for deep frying
Mix all the ingredients (except oil for frying) and make a fine dough.
Divide the dough in small parts.
Take 1 part and flatten it. Now fold it to make a triangle and again flatten it.
Pierce 1 black pepper in mid and fry it in hot oil till golden brown.
Nutritions
Calories
64
Sodium
7mg
0% DV
Fat
1g
1% DV
Protein
1.0g
2% DV
Carbs
12g
4% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.04g0%
Monosaturated Fat0.07g0%
Cholesterol0.41000000000000003mg0%
Sodium7mg0%
Potassium152mg4%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar1g3%
Vitamin A92IU1%
Vitamin B60.12mg6%
Vitamin C1mg3%
Calcium11mg1%
Iron0.23mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.