Side Dishes

INDIAN TRIANGULAR MATHRI by neharika

Neharika Karnawat
August 13, 2014
26

Mathri is a Rajasthani snack. It is a kind of flaky biscuits from north-west region of India. It is made from flour, water, and cumin seeds (optional). The creation of this snack was influenced by the need to have preserved food that will stay edible for days and the finished products are often stored in big jars at room temperature.

12
1 kg all purpose flour (maida)
1 glass oil
1 and 1/4 glass warm water
Salt – to taste
1/2 tsp. turmeric powder
Few whole black pepper
Oil – for deep frying
Mix all the ingredients (except oil for frying) and make a fine dough. Divide the dough in small parts. Take 1 part and flatten it. Now fold it to make a triangle and again flatten it. Pierce 1 black pepper in mid and fry it in hot oil till golden brown.
Nutritions

Calories
64

Sodium
7mg
0% DV

Fat
1g
1% DV

Protein
1.0g
2% DV

Carbs
12g
4% DV

Fiber
1.0g
4% DV
Snack Vegetarian Rice/Grains Deep Fried Indian Holidays/Special Occasions

Similar Recipes

Easy Banana Muffins

149

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV