Appetizers

Indian Veg Cutlet by Neharika

50

Easy to make snack

8
5 pounds potatoes (boiled and mashed)
1 cup carrots (finely chopped)
1/2 cup chopped beans
1/2 cup chopped capsicum
1/2 cup blanched peas
1/2 cup onion finely chopped
1 tbsp. corn flour
2 teaspoon ginger-garlic-green chili paste
1 tsp garam masala powder
1/2 tsp chili powder
1 cup crumbled bread slices
salt - to taste
2 cups oil
Mix all the spices ( except chaat masala) and corn flour in mashed potatoes. Now add all the vegetables in above mixture and mix well. Now divide the mixtire in 15 equal parts and make tikki like shape. Heat oil in a pan. Take tikki one by one and roll it over crumbled bread and fry it in oil till golden brown. Now keep it on absorbant paper and prinkle chaat masala over it. Serve hot with tomato ketchup or mint chutney.
Nutritions

Calories
966

Sodium
89mg
3% DV

Fat
67g
103% DV

Protein
7g
14% DV

Carbs
54g
18% DV

Fiber
7g
29% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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