Appetizers

Indian Veg Cutlet by Neharika

45

Easy to make snack

8
5 pounds potatoes (boiled and mashed)
1 cup carrots (finely chopped)
1/2 cup chopped beans
1/2 cup chopped capsicum
1/2 cup blanched peas
1/2 cup onion finely chopped
1 tbsp. corn flour
2 teaspoon ginger-garlic-green chili paste
1 tsp garam masala powder
1/2 tsp chili powder
1 cup crumbled bread slices
salt - to taste
2 cups oil
Mix all the spices ( except chaat masala) and corn flour in mashed potatoes. Now add all the vegetables in above mixture and mix well. Now divide the mixtire in 15 equal parts and make tikki like shape. Heat oil in a pan. Take tikki one by one and roll it over crumbled bread and fry it in oil till golden brown. Now keep it on absorbant paper and prinkle chaat masala over it. Serve hot with tomato ketchup or mint chutney.
Nutritions

Calories
966

Sodium
89mg
3% DV

Fat
67g
103% DV

Protein
7g
14% DV

Carbs
54g
18% DV

Fiber
7g
29% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.