Main Dishes

Individual Taco Cups

40

Flavorful, crunchy... the perfect little taco "cupcake"

12
1 lb of ground beef

3 Tbsp. Taco seasoning

2/3 cup water

1/4 cup picante sauce

24 Wonton wrappers

1/2 cup Refried beans

1/2 cup Shredded mexican cheese blend
Brown your ground beef, drain, add seasoning, water, and 1/4 cup picante sauce. Let simmer until thick but not dry. Heat up your refried beans in the microwave. Spray your muffin cups with cooking spray...
See the full directions on my site
Nutritions

Calories
314

Sodium
658mg
27% DV

Fat
10g
15% DV

Protein
16g
33% DV

Carbs
35g
12% DV

Fiber
2g
8% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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