Sandwiches

Iowa-Style Pork Tenderloin Sandwich

54

Iowa-style pork tenderloin sandwiches are AMAZING! These sinfully delicious, crunchy bits of piggy goodness were hard to resist when we went to Southeast Iowa and Northeast Missouri last week. And we ate more than we should have. Frankly, it was the perfect comfort food.

4
1 pork tenderloin (1 to 1-1/2 pound) trimmed of fat and silver skin
1 cup buttermilk
2 sleeves saltine crackers, processed to crumbs
1 cup flour
2 teaspoons Lawry's Seasoned Salt
4-8 tablespoons slivered sweet onions
16-32 oval dill pickle slices (see notes)
Mustard, to taste
Oil for deep frying (quantity varies by frying vessel)
4-8 large hamburger buns (see notes)
Butter (optional, for toasting buns)
Pre-heat enough oil for deep-frying to 350° F in either a deep fryer or a heavy pan. Cut the trimmed pork tenderloin into 4 equal-weight portions. Butterfly a portion by cutting it ¾ of the way...
See the full directions on my site
Nutritions

Calories
765

Sodium
723mg
30% DV

Fat
11g
17% DV

Protein
36g
72% DV

Carbs
126g
42% DV

Fiber
7g
30% DV

Chili Cheese Dip

674

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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