Irish Chicken Stew & Herb Dumplings

6

The stew was wonderfully creamy, and flavorful, the vegetables perfectly tender, and the dumplings light and refreshing.

4
1 tbs oil
2 tbs unsalted butter
4 carrots, chopped
1 onion, chopped
3 large celery ribs, chopped
1 tsp dried thyme
3 tbs all purpose flour
4 cups chicken broth
1 bay leaf
1 tsp pepper +more to taste
1 lb cooked chicken, shredded or chopped
1 cup frozen peas
Salt to taste
For dumplings:
1 cup flour
1 tsp baking powder
½ tsp salt
1 tbs flat leaf parsley, finely chopped
1 tbs chives, finely chopped
1 tsp pepper
2 tbs softened butter
1 egg
2 tbs milk
In a thick bottomed sauce pan Heat oil, and melt butter. Add carrots, onion, celery and thyme and cook for 3-4 minutes, or until the onion begins to soften. Stir in flour until well blended before adding...
See the full directions on my site
Nutritions

Calories
690

Sodium
1317mg
54% DV

Fat
31g
49% DV

Protein
41g
82% DV

Carbs
53g
18% DV

Fiber
10g
42% DV