Irish Lamb Stew

155

Catering to the Irish roots in our clan with this Irish Lamb Stew flavored with Guinness Extra Stout.

4 pounds of imported grass fed lamb cutlets
2 onions, chopped
4-6 cloves of garlic, crushed
4 carrots, cut in inch long pieces
1 (12 oz) bag of sliced leeks
1 1/2 pounds of russet potatoes, cubed
2 tablespoons fresh parsley, rough chop
1 1/2 tablespoons fresh rosemary, chopped fine
1 tablespoon fresh thyme, stripped off stem
Salt, to taste
Saffron Road™ Culinary Lamb stock 4 cups
1 cup of Guinness Extra Stout beer
McCormick® Grill Mates® Worcestershire Pub seasoning

Remove about 1/4 cup of bits of lamb fat from the meat and render slowly in a dutch oven. Sprinkle flour on pieces of meat and season with McCormick Worcestershire seasoning. Brown in hot oil. Remove from...
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Nutritions

Calories
193

Sodium
33mg
1% DV

Fat
0.44000000000000006g
0% DV

Protein
4g
9% DV

Carbs
44g
14% DV

Fiber
4g
16% DV

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