Main Dishes

Irish Stout Lamb Stew

47

Celebrate St Patrick’s Day with a hearty Irish Stout Lamb Stew that’s slow simmered on top of the stove with red potatoes, carrots, onions, and a wonderfully smokey stout beer.

4
2 pounds lamb stew meat or lamb shoulder, cut into 2\' pieces (grass fed is preferred)
2 Tb flour
3 Tb olive or vegetable oil
6 medium sized organic whole carrots, scrubbed well and diced
1 medium onion, peeled and diced
1 large garlic clove, peeled and minced
1 tsp dried thyme
1 12 ounce bottle of dark stout beer
3 small organic red potatoes, scrubbed well and quartered
2 cups good quality beef stock, homemade or store bought
In a large heavy-bottomed pot, heat 1 Tb oil over medium-high heat. Dust lamb with flour and add about a third of the lamb to the hot oil in the pan and sauté until browned. Remove from pan and set aside....
See the full directions on my site
Nutritions

Calories
2551

Sodium
2647mg
110% DV

Fat
173g
267% DV

Protein
167g
335% DV

Carbs
73g
25% DV

Fiber
21g
84% DV