Soups

Irish Vegetable Soup

2768

a traditional Vege-packed Irish soup with tons of flavor!

4
1 tbsp extra virgin olive oil
2 parsnips, peeled & cut into chunks
1 turnip, peeled & cut into chunks
1 carrot, peeled & cut into chunks
1 tbsp butter
1 onion, chopped fine
1 celery stalk, chopped
1 russet potato, peeled & cut into chunks
4 cups vegetable stock
½ cup cream
Salt & Pepper to taste
Preheat the oven to 400 degrees. Drizzle the parsnips, turnip, and carrot with oil and place in the oven for 25-30 minutes, until they have become soft, and caramelized. In a large thick bottomed sauce pan...
See the full directions on my site
Nutritions

Calories
286

Sodium
1416mg
59% DV

Fat
25g
38% DV

Protein
6g
13% DV

Carbs
26g
8% DV

Fiber
8g
32% DV

popular

Brunch Enchiladas Recipe

9525

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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