Desserts

Ischler

Bernadett Nagy
February 03, 2015
4

when i was little it went along with Linzer, every eastern we made it and were fighting over the Ischler with my cousins. because lets face it chocolate topping makes everything better. // please note that im europian meaning the weights are in kg/dkg/gramm /liter.

12
30 dkg flour
15 dkg butter
15 dkg sugar
2 egg yolk
1 bag of van. sugar
1 bag of baking powder (12g)
1 lemons grated skin
1 tablespoon sour cream
pinch of salt
100g baking chocolate
1-2 tablespoon of vegetable oil
any kind of jam you like (we traditionally use apricot jam made by us)
warm up the butter till it melts and mix it together with the flour, sugar egg yolk, grated lemon skin, vanilla sugar. sour cream and knead it into a dough. protrude the dough and cut circles with either...
See the full directions on my site
Nutritions

Calories
2295

Sodium
1333mg
55% DV

Fat
14g
22% DV

Protein
86g
172% DV

Carbs
458g
156% DV

Fiber
30g
120% DV
Easter Snack Baked European

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Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
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61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
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