Italian Burgers with Olives & Mozzarella

January 27, 2014

Ground beef burgers become extra-special when they're topped with mozzarella cheese and served on Italian bread with a flavorful tomato-olive sauce.

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/3 cup water
1/2 teaspoon dried oregano leaves, crushed
1/3 cup sliced pimento-stuffed olives
6 slices mozzarella cheese or provolone cheese
12 slices Italian bread

Shape the beef into 6 (1/2-inch thick) burgers. 2 Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat. 3 Stir the soup, water, oregano and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. 4 Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the bread with the soup mixture for dipping.

Nutritions

Calories
667

Sodium
516mg
21% DV

Fat
45g
69% DV

Protein
33g
67% DV

Carbs
4g
1% DV

Fiber
2g
10% DV