Italian Chicken Braid

June 11, 2013

I love Pillsbury recipes! Especially ones made with crescent dough-yum! This simple, yet impressive-looking Italian Chicken Braid would be a great “company’s coming” dinner. Just toss a salad together and you have a healthy, delicious meal.

8 oz. frozen vegetable medley (I used Italian style blend)

2 cups chopped cooked chicken breast (mine was more shredded than chopped. Same-same.)

1 cup grated Parmesan cheese (grate it fresh-it’s so much better than the powdered stuff!)

1/2 cup mascarpone cheese

1 tbsp dried oregano
1 tsp basil
1 tbsp garlic powder
Salt and pepper to taste
2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 egg white, beaten

Heat oven to 375°F. Line counter with a cookie sheet-sized piece of parchment paper. In large bowl, mix vegetables, chicken, Parmesan and mascarpone cheeses. Stir in seasoning. On parchment sheet, unroll...
See the full directions on my site

Nutritions

Calories
832

Sodium
1483mg
61% DV

Fat
34g
52% DV

Protein
42g
85% DV

Carbs
85g
29% DV

Fiber
4g
19% DV