Main Dishes

Italian Chili

quick and easy recipe that everyone loves heat with the sweet and oh so versatile

6
2 lb ground beef--this is interchangeable you can use ground turkey or go vegetarian
3 (15 oz) cans of red kidney beans undrained
2 (8 oz) cans of tomato sauce
1 tsp. Garlic Salt
2 tsp. Chopped Dried Onion
1 tsp. Oregano
1 tbs Chili Powder
1 tbs Butter
Brown meat in large soup pot or dutch oven. Drain when no longer pink. Add kidney beans and sauce and stir. Add spices and butter to pot. Stir and heat until boiling. Turn down and simmer for 10 minutes. Enjoy
See the full directions on my site
Nutritions

Calories
625

Sodium
72mg
3% DV

Fat
3g
5% DV

Protein
42g
84% DV

Carbs
111g
37% DV

Fiber
45g
181% DV