Cakes

Italian Chocolate Sponge Cake

25

This sponge cake is light and fluffy. It is widely used as birthday cakes in Italy and can be decorated as desired. Very easy to make using an electric mixer and you can't go wrong with this one! You can decorate this cake with whipped cream and fruit or with any topping of your choice.

6
5 eggs
150 g sugar
90 g flour
30 g cornstarch
30 g cocoa powder
1 teaspoon baking powder
1 Tablespoon honey
1 teaspoon vanilla pinch of salt
Pre-heat oven to 350 deg. F Put the eggs, sugar and a pinch of salt in the bowl of an electic mixer. Beat on high for 10 minutes, then add honey and vanilla. Continue beating for another 10 minutes...
See the full directions on my site
Nutritions

Calories
206

Sodium
41mg
1% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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