Italian Cream Cake with a Coconut and Pineapple Icing

May 17, 2014

145

yummy

Ingredients
2 cups sugar
1 cup butter, room temperature
1/2 cup vegetable oil
5 eggs, separated
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1/2 cup ground pecans
2 cups fresh grated frozen coconut
8 ounces cream cheese, at room temperature
2 pounds powdered sugar
1 teaspoon pure vanilla extract
2 tablespoons milk
1 cup crushed fresh pineapple
1 cup pecan pieces

Preheat the oven to 350 degrees. Lightly grease and flour 3 (8-inch) cake pans. Using an electric mixer, cream the sugar with 1/2 cup of the butter. With the mixer running, add the oil and incorporate...
See the full directions on my site

Nutritions

Calories
2200

Sodium
873mg
36% DV

Fat
115g
177% DV

Protein
21g
43% DV

Carbs
275g
93% DV

Fiber
12g
48% DV