italian homemade mozarella cheese

July 25, 2013

189

fresh mozarella !!! italian style make your own!

1/2 rennet tablet
1/4 cup cool, chlorine-free water (most bottled waters are chlorine-free)
1 gallon milk (2%, 1%, or skim)
2 teaspoons citric acid

Crush the rennet into the water and stir to dissolve. Pour milk into a non-reactive pot (no aluminum or cast iron). Place over medium heat. Sprinkle the citric acid over the milk and stir a few times. Heat...
See the full directions on my site

Nutritions

Calories
7

Sodium
488mg
20% DV

Fat
0.43000000000000005g
0% DV

Protein
0.1g
0% DV

Carbs
0.6000000000000001g
0% DV

Fiber
0.0g
0% DV