Main Dishes

Italian Lasagna Rolls

341

This is just a little different take on your regular lasagna. Since they are in rolls, they are easy to serve and you will know exactly how many servings you will have when you are feeding guests. You can use your favorite spaghetti sauce, homemade or already prepared, which will give it the flavor that you like. We absolutely love these!

8
Spaghetti Sauce (about 3 cups) I used Prego Traditional Spaghettti Sauce
1 1/2 pounds ground beef
1 med. onion chopped
Salt
1 10 oz. pkg. frozen spinach (thawed and squeezed dry)
1 15 oz. carton Ricotta Cheese
1/4 cup Parmesan cheese, grated
1/2 tsp. dried basil
2 eggs
12-15 lasagna noodles
8 oz. Mozarella Cheese
Prepare your favorite spaghetti sauce, or use 1 jar of prepared spaghetti sauce. Cook the ground,onion and salt until browned. Drain the fat. In a bowl, combine the ricotta cheese, spinach, Parmesan...
See the full directions on my site
Nutritions

Calories
611

Sodium
606mg
25% DV

Fat
28g
43% DV

Protein
37g
75% DV

Carbs
43g
14% DV

Fiber
3g
12% DV

Harvest Chicken Casserole Recipe

186

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV