Italian Lasagna Rolls

May 26, 2013

516

This is just a little different take on your regular lasagna. Since they are in rolls, they are easy to serve and you will know exactly how many servings you will have when you are feeding guests. You can use your favorite spaghetti sauce, homemade or already prepared, which will give it the flavor that you like. We absolutely love these!

Spaghetti Sauce (about 3 cups) I used Prego Traditional Spaghettti Sauce
1 1/2 pounds ground beef
1 med. onion chopped
Salt
1 10 oz. pkg. frozen spinach (thawed and squeezed dry)
1 15 oz. carton Ricotta Cheese
1/4 cup Parmesan cheese, grated
1/2 tsp. dried basil
2 eggs
12-15 lasagna noodles
8 oz. Mozarella Cheese

Prepare your favorite spaghetti sauce, or use 1 jar of prepared spaghetti sauce. Cook the ground,onion and salt until browned. Drain the fat. In a bowl, combine the ricotta cheese, spinach, Parmesan...
See the full directions on my site

Nutritions

Calories
611

Sodium
606mg
25% DV

Fat
28g
43% DV

Protein
37g
75% DV

Carbs
43g
14% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 14g 74%

Polysaturated Fat 1g 10%

Monosaturated Fat 11g 72%

Cholesterol 146mg 49%

Sodium 606mg 25%

Potassium 507mg 14%

Protein 37g 75%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 1g 2%

Vitamin A 334IU 6%

Vitamin B6 0.5700000000000001mg 28%

Vitamin C 2mg 3%

Calcium 277mg 27%

Iron 4mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked Italian