Italian Marinated Flank Steak with Fresh Herbs

April 20, 2013

129

A juicy, tender flank steak that packed full of flavor using fresh herbs

1.5 lb flank steak
1 small shallot (or 2 cloves of garlic), finely chopped
½ cup olive oil
½ cup of red wine (or balsamic vinegar)
¼ cup soy sauce
¼ cup local honey
7-8 fresh basil leaves, finely chopped
Small handful of fresh parsley leaves, chopped
½ tsp of black pepper
Salt & pepper, to taste

Whisk together the shallot (or garlic), olive oil, red wine (or balsamic vinegar), soy sauce, honey, basil, parsley, and black pepper in a small mixing bowl. Pierce both sides of the flank steak...
See the full directions on my site

Nutritions

Calories
551

Sodium
1397mg
58% DV

Fat
33g
51% DV

Protein
38g
77% DV

Carbs
15g
5% DV

Fiber
3g
12% DV