Italian Parmesan Stuffed Mushrooms

April 22, 2013

683

I love mushrooms, and these Italian Parmesan Stuffed Mushroom are one of my favorite ways to eat them! They are easy to put together and a great party appetizer. No silverware needed for these perfect little bites! A mixture of mushroom stems, garlic, onion, white wine, and Parmesan cheese are stuffed inside white button mushroom caps and topped with more Parmesan cheese for an irresistible snack!

16 ounces white button mushrooms
1/2 onion, finely diced
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons white wine
2 tablespoons fresh parsley, minced
1 package Kraft Italian Parmesan Fresh Take Meal Kit
2 tablespoons olive oil
salt and pepper to taste

Preheat the oven to 375 degrees. Wipe the mushrooms with a damp paper towel to clean and remove any dirt. Remove the stems of the mushrooms by gently twisting them from the cap. Place the mushrooms caps in...
See the full directions on my site

Nutritions

Calories
59

Sodium
176mg
7% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV

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