Italian Stuffed Chicken

July 30, 2013

Chicken breast stuffed with cheese, tomatoes, spinach, basil and more rolled up and breaded and baked.

5-6 large chicken breasts (or about 10 small/regular size)
5 oz cream cheese
1/2 cup spinach, chopped
2 TBS fresh basil, diced
8 oz mozzarella, shredded and divided
1 cup tomatoes, diced
1 cup Italian sausage, browned
1 TBS garlic, minced
1/2 cup Italian bread crumbs

1. Dry chicken breast and pound chicken breasts with a meat tenderizer until it is about 1/4 inch – 1/2 inch thick. 2. Preheat oven to 400 degrees. 3. Combine cream cheese, spinach, basil, 4 oz of...
See the full directions on my site

Nutritions

Calories
302

Sodium
507mg
21% DV

Fat
17g
27% DV

Protein
13g
27% DV

Carbs
17g
5% DV

Fiber
1g
7% DV