Italian Stuffed Shells

February 22, 2013

129

Quick and easy but they come out and taste like you spent all day making them. The can of black olives that I used was apparently labeled wrong at the processing plant because they had diced red jalapeno peppers in it. So, my shells were a bit on the spicy side with a Mexican twist.

1 box (12 ounce) large shell pasta
3/4 pound italian sausage
1 can (4 ounce) black olives drained, chopped
1/2 cup parmesan, romano, asiago cheese mix grated
15 ounces ricotta cheese
1 jar (28 ounce) spaghetti sauce
2 cup mozzarella cheese shredded

Preheat oven to 350F. Cook shells for 5 to 8 minutes, or until al dente, drain and rinse with cold water. Remove sausage from casing and brown in a skillet. Add black olives, parmesan cheese mixture and...
See the full directions on my site

Nutritions

Calories
301

Sodium
855mg
35% DV

Fat
18g
28% DV

Protein
21g
42% DV

Carbs
11g
3% DV

Fiber
2g
10% DV