Side Dishes

Italian Summer Pasta

Erin Jensen
July 11, 2016
3

A quick, easy and flavorful side dish to make for your next cookout.

1 box multi-colored fusilli pasta, cooked al dente and immediately rinsed in cold water and drained.
1 regular size Italian salad dressing
1 2.6 oz container of McCormick Perfect Pinch - Salad Supreme seasoning
1/2 can large black olives, pitted (approx. 20 olives, sliced into 2-3 slices each)
1/2 small jar green olives (approx. 20 olives, sliced into 2-3 slices each)
1/2 medium cucumber, diced
1 large beefsteak or 3 Roma tomatoes, diced
Place cooked (al dente) pasta into large bowl. Add black olives, green olives, cucumber and tomatoes. Pour approx. 2/3 of the bottle of Italian dressing over pasta. Add approx 3-4 Tablespoons of the Salad...
See the full directions on my site
Nutritions

Calories
129

Sodium
1586mg
66% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
15g
5% DV

Fiber
2g
10% DV

Pasta Dairy-Free Dinner Vegetarian

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