Italian Wedding Soup With Meatballs

November 13, 2013

Italian Wedding Soup With Meatballs. A filling soup filled with meatballs, kale, pasta and egg.

3/4 pound Lean Ground Beef
3/4 pound Ground Pork Or Sweet Italian Sausage
1/2 whole Onions, Chopped Fine
1 whole Egg, Beaten
2/3 cup Parmesan Cheese
1/3 cup Parsley, Chopped Fine
5 cloves Garlic, Minced
1 teaspoon Sea Salt and Pepper To Taste
2 teaspoons Dijon Mustard
12 cups Chicken Stock
1 teaspoon Sea Salt and Pepper, Or To Taste
1 cup Small Pasta, Like Stars, Alphabets, Orzo Or Ditalini Pasta
1 bunch Curly Endive (Chicory) or Kale, Chopped And Washed Well
3 whole Eggs, Beaten
1 tablespoon Water
1 pinch Sea Salt
Additional Parmesan For Garnish

For Meatballs: In a large bowl combine all the ingredients for the meatballs. Scoop meatballs using a regular size cookie scoop or a tablespoon. For larger meatballs use 2 tablespoons of meat mixture. Roll...
See the full directions on my site

Nutritions

Calories
728

Sodium
1677mg
69% DV

Fat
32g
50% DV

Protein
51g
103% DV

Carbs
48g
16% DV

Fiber
8g
32% DV