Casseroles

Italian Zucchini & Sausage Casserole

681

Even those who usually don't care for zucchini find they enjoy it in this savory casserole!

9
1 lb. bulk Italian pork sausage
4 tbsp. olive oil
3 medium zucchini, sliced
1 small yellow onion, diced
2 cans "Italian style" diced tomatoes, undrained
2 tsp. dried Italian seasoning
2 tsp. jarred diced garlic
1/4 tsp. pepper
1 (6 oz.) box " Savory Herb" Stove Top stuffing mix
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Preheat oven to 350º. In a large, deep skillet over medium-high heat, brown & crumble sausage & cook through. Drain & set aside. In same skillet, saute` onion, garlic, & zucchini in olive oil. Add in seasonings. Mix in tomatoes, dry stuffing mix with seasonings, cooked, drained sausage & both cheeses. Place in a greased 9 x 13 baking dish. Cover with greased foil (to prevent cheese from sticking to top) & bake for 45 minutes.
Nutritions

Calories
411

Sodium
984mg
41% DV

Fat
31g
48% DV

Protein
13g
26% DV

Carbs
16g
5% DV

Fiber
3g
12% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV