Jalapeño Bacon Wrapped Totinos Stuffed Nachos

August 24, 2016

A way to turn your beloved childhood snacks into cute (and still convenient) little hor d’oeuvres. The process is straightforward and requires only three ingredients, including the Totino’s Stuffed Nachos—they’re petite yet plump enough to fit snugly inside of a jalapeno, and that queso filling combined with the spicy pepper and savory bacon is gonna blow ya gosh-dang mind. Also doesn’t hurt that most of the method allows you to just sit back and wait while the magic takes place in the oven.

1 package Totino\'s Stuffed Nachos
2 quarts vegetable oil
2 hot dogs
2 wooden skewers or chopsticks
2 cups yellow cornmeal
2 cups all-purpose flour
2 eggs
2 cups milk
½ cup sugar
8 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon black pepper

1) Preheat oven to 375 F. Slice the jalapeños in half and scoop out the seeds. 2) Place a Totinos Stuffed Nacho in the center of the jalapeño. 3) Slice the bacon strips in half. Wrap a slice of...
See the full directions on my site

Nutritions

Calories
17502

Sodium
1055mg
43% DV

Fat
1668g
2566% DV

Protein
86g
172% DV

Carbs
539g
183% DV

Fiber
49g
197% DV