Main Dishes

Jalapeno Cornbread Crusted Shrimp Tostadas

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Crispy tostadas topped with an avocado mixture infused with southwest flavors, baked shrimp coated with cornbread crumbs and garnished with queso fresco.

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1 lb. large raw shrimp peeled deveined
1 c. jalapeno cornbread crackers
¼ c. flour
1 large egg beaten
4 tostadas
¼ c. red onion, finely diced
½ non-fat plain Greek yogurt or sour cream
? c. queso fresco or feta
½ c. cilantro roughly chopped
2 avocados
2 Tbsp lime juice
1 tsp. garlic
2 Tbsp. jalapeno diced
1 tsp. cumin
½ tsp. salt
¾ c. tomatoes diced
Preheat your oven to 400°. In a ziplock back, add your cornbread crackers and crush with a rolling pin or meat mallet until only small crumbs remain. Alternatively, you can add them to a food processor and...
See the full directions on my site
Nutritions

Calories
304

Sodium
958mg
39% DV

Fat
12g
19% DV

Protein
20g
40% DV

Carbs
29g
9% DV

Fiber
9g
39% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site