Jalapeño Popper Burrito

September 08, 2017

Learn how to make this BACON-WRAPPED JALAPEÑO POPPER BURRITO.

2 extra large flour tortillas for burritos
1/2 c of shredded sharp cheddar cheese
1 c of your favorite frozen French fries, cooked
1/2 a hass avocado sliced

1 Grilled chicken breast ingredients:
1 boneless skinless chicken breast
1/2 tsp of chili powder
1/2 tsp of garlic powder
1/2 tsp of kosher salt
1/4 tsp of black pepper
1 tbsp of olive oil

Roasted corn and black bean salsa ingredients:
1/4 c of frozen roasted corn, cooked
1/4 c of canned black beans, well drained
1/2 a small onion, chopped
1 small tomato, chopped
Pinch of salt
Juice of half a lime
1 tbsp of minced cilantro
1 tsp of Tabanero hot sauce or 2 tsp if you want it extra spicy
Bacon wrapped jalapeño ingredients:
4 slices of thick cut bacon
4 large jalapeños halved lengthwise and with seeds removed
1/3 c of cream cheese at room temperature
1/4 c of shredded mozzarella cheese
1/2 tsp of garlic powder
1/s tsp of Tabanero hot sauce

Start by preheating your oven to 400 degrees. Sprinkle the chili powder, garlic salt and black pepper over both sides of the chicken breast. In a non-stick pan over medium-high heat place the olive oil....
See the full directions on my site

Nutritions

Calories
2298

Sodium
4773mg
198% DV

Fat
112g
172% DV

Protein
113g
227% DV

Carbs
203g
69% DV

Fiber
35g
141% DV