Jalapeño Popper Macaroni and Cheese

November 25, 2013

A cheesy, creamy and slightly spicy macaroni and cheese.

1/2 pound turkey bacon
16 ounces cavatappi pasta
4 tablespoons unsalted butter
2 large jalapeños, finely diced
1/4 cup all purpose flour
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce
3 cups fat free milk
4 cups sharp cheddar cheese, shredded
5 ounces reduced fat cream cheese
1 cup bread crumbs
3 tablespoons unsalted butter, melted

Cook bacon your desired way until crispy. Preheat oven to 350º F. Lightly grease a 9x13 baking dish. Cook pasta according to package directions and drain well. While the pasta is cooking, melt 4...
See the full directions on my site

Nutritions

Calories
795

Sodium
1522mg
63% DV

Fat
47g
73% DV

Protein
38g
77% DV

Carbs
53g
18% DV

Fiber
5g
20% DV