Cakes

Jamaican Banana Bread Cake

This cake is bursting with Caribbean flavours and is beautifully balanced with spices. If you have a couple of ripe bananas to hand, you’ll love making this. The whole house will be scented with warm bananas. I use alternative sweeteners to cane sugar for those wanting to avoid it. It is low in gluten as well as being dairy free. To make it completely gluten free omit the spelt flour altogether and use 4 cups (450g) of gluten free flour instead of 3 cups.

8
3 cups (340g) gluten free flour (rice, corn, potato, buckwheat)
1 cup (115g) whole wheat spelt flour
2 tsp gluten free baking powder
2 tsp xanthan gum
1 tsp ground cinnamon
½ tsp nutmeg
½ tsp mace
¼ tsp cloves
½ tsp ground allspice
pinch of salt
½ cup (125ml) dark agave
2 tablespoons (30g) Natvia or stevia
½ cup (125ml) extra virgin olive oil
½ cup (115g) Biona margarine
3 eggs
2 ripe bananas
½ cup (125 ml) soya milk
2/3 cup (100g) sultanas
Preheat oven to 300 ºF or 150 ºc. Grease a 9 by 7 inch oval Pyrex dish. Place the flour, salt, stevia, baking powder, cinnamon, nutmeg, allspice, mace, ginger and cloves in a food processor. Add the oil,...
See the full directions on my site
Nutritions

Calories
170

Sodium
203mg
8% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
3g
13% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

206

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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