Japanese BBQ Sauce Noodle Stir Fry (Vegan + GF)

August 27, 2017

This Japanese BBQ Sauce Noodle Stir Fry is perfect for a quick and easy but healthy and delicious weeknight dinner!

2 portions rice noodles (ensure gluten-free if necessary)
2 tablespoons vegetable oil (or sub rapeseed oil)
1 onion, thinly sliced
Handful of bean sprouts
Handful of pak choi, roughly chopped
For the sauce:
3 tablespoons soy sauce (or tamari if gluten-free)
1 heaped teaspoon miso (ensure gluten-free if necessary)
1 teaspoon agave syrup (or sub any other sweetener)
1/2 teaspoon ground ginger (or sub freshly grated ginger)
1 clove of garlic, grated
1 teaspoon sesame seeds
Pinch of black pepper, to taste
1 teaspoon sesame oil
1 tablespoon vinegar (ensure gluten-free if necessary)
Pinch of cayenne chilli pepper, to taste

http://www.rhiansrecipes.com/2016/06/30/japanese-bbq-sauce-noodle-stir-fry-vegan-gf/
See the full directions on my site

Nutritions

Calories
452

Sodium
1818mg
75% DV

Fat
25g
38% DV

Protein
8g
17% DV

Carbs
39g
13% DV

Fiber
4g
17% DV