Appetizers

Japanese deviled eggs

15

Deviled eggs are great for any occasion and with an Asian twist there made that much better.

4
Japanese deviled eggs
4 large eggs
½ teaspoon sweet & Smokey hibachi
½ spicy Szechwan five spice
1 tablespoon mayonnaise
½ teaspoon mustard
½ teaspoon soy sauce
Step 1: take the eggs and boil them in a medium sauce pan over medium-high heat for 12-15 minutes. Step 2: when the eggs are done boiling cool them in a bath of ice water for 7-10 minutes Step 3: peel the eggs and extract the yolk and the mayonnaise, mustard, Szechwan, hibachi and soy sauce. Step 4: and the filler to the egg whites chill for 30 minutes serve and enjoy.
Nutritions

Calories
47

Sodium
205mg
8% DV

Fat
1g
3% DV

Protein
5g
10% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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