Appetizers

Japanese deviled eggs

15

Deviled eggs are great for any occasion and with an Asian twist there made that much better.

4
Japanese deviled eggs
4 large eggs
½ teaspoon sweet & Smokey hibachi
½ spicy Szechwan five spice
1 tablespoon mayonnaise
½ teaspoon mustard
½ teaspoon soy sauce
Step 1: take the eggs and boil them in a medium sauce pan over medium-high heat for 12-15 minutes. Step 2: when the eggs are done boiling cool them in a bath of ice water for 7-10 minutes Step 3: peel the eggs and extract the yolk and the mayonnaise, mustard, Szechwan, hibachi and soy sauce. Step 4: and the filler to the egg whites chill for 30 minutes serve and enjoy.
Nutritions

Calories
47

Sodium
205mg
8% DV

Fat
1g
3% DV

Protein
5g
10% DV

Carbs
3g
1% DV

Fiber
0.8999999999999999g
3% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

The post 50 Easy Christmas Cookie Recipes with Few Ingredients appeared first on Six Sisters' Stuff.