Japanese deviled eggs

Step 1: take the eggs and boil them in a medium sauce pan over medium-high heat for 12-15 minutes. Step 2: when the eggs are done boiling cool them in a bath of ice water for 7-10 minutes Step 3: peel the eggs and extract the yolk and the mayonnaise, mustard, Szechwan, hibachi and soy sauce. Step 4: and the filler to the egg whites chill for 30 minutes serve and enjoy.