Jazzy Jambalaya

February 16, 2013

So much flavor in this dish.

2 pounds chicken thighs boneless, skinless, cut into strips
1 pound smoked sausage cut into 1 inch pieces
2 tablespoons vegetable oil
1 large onion chopped
1 green bell pepper chopped
3 stalks celery sliced
3 cloves garlic minced
1 can (28 ounce) petite diced tomatoes with juice
2 cups chicken broth
2 teaspoons cajun spice mix
1 teaspoon thyme
1 teaspoon oregano
1 pound medium shrimp peeled, deveined, tail-off
1+3/4 cups long grain rice
salt & pepper to taste

In large pot, brown chicken and sausage over medium high heat until sausage starts to brown. Add onion, green pepper, celery and garlic. Cook for an additional 10 minutes until onions become soft. Add...
See the full directions on my site

Nutritions

Calories
454

Sodium
646mg
26% DV

Fat
27g
42% DV

Protein
20g
41% DV

Carbs
15g
5% DV

Fiber
4g
16% DV