Side Dishes

Jeera Aloo Quesadilla

Anupama Paliwal
January 19, 2017
183

Jeera Aloo Quesadilla is one of such dishes which can be prepared in a jiffy. And it’s cheesy, spicy and tastes absolutely delish. The cumin seeds and spices coat the boiled potato pieces so nicely and give them a marvelous texture and flavor.

For Jeera Aloo:
Oil - 3 Tablespoons
Potatoes, Boiled, Peeled And Diced Into 1 Inch Pieces - 2 Large
Pinch Of Asafetida
Cumin Seeds - 1 Teaspoon
Salt To Taste
Red Chili Powder - 1 Teaspoon
Coriander Powder 1 Teaspoon
Dry Mango Powder (Amchoor) - 1 Tsp Teaspoon
Fresh Coriander Leaves, Chopped - 2 Tablespoons
Water - 5-6 Tablespoons
For The Quesadillas:
Shredded Cheddar Or Grated Mozzarella Cheese
Tortillas - 4
Oil For Brushing
Chopped Red Onion - 1
Fresh coriander leaves, chopped - 2 tablespoons
Sour Cream Or Greek Yogurt To Serve
Chaat Masala For Sprinkle- 1 Tsp
Heat 3 tbsp oil in a pan on a medium heat. Add asafetida, cumin seeds and sauté for few seconds. Add turmeric powder, coriander powder, red chili powder, and dry mango powder. Stir well. Add diced potatoes...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
LunchVegetarianIndianGluten-FreeVegan

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