Jerk Rubbed Mahi with Yellow Pepper Pesto

June 23, 2014

This healthy recipe is perfect to serve on any special occasion. Loaded with bright summertime flavors.

2 yellow bell pepper
2 jalapeno peppers
1/4 cup dark brown sugar
2 tbsp. cumin
2 tbsp. chili pepper
1 tbsp. chipotle chili pepper
1 tsp. cayenne pepper
1 tsp. sea salt
1 tsp. fresh ground pepper
4 mahi-mahi filets (the thicker, the better for the grill)
1 bunch cilantro, stems removed
1/2 cup chopped pecans (or any other nut)
1/2 cup parmesan cheese

Pre-heat the oven to low-broil. Chop the peppers length-wise and remove stems, ribs and seeds. Place cut-side down on a baking sheet and roast for approximately 20 minutes or until the skins are charred and...
See the full directions on my site

Nutritions

Calories
285

Sodium
1065mg
44% DV

Fat
15g
24% DV

Protein
12g
24% DV

Carbs
21g
7% DV

Fiber
3g
15% DV